Brunch Catering Menu
Healthy Start
Egg White Frittata with Leeks, Pecorino and Arugula
Turkey Bacon
Nicoise Salad - Salmon, Red Potatoes, Haricots, Eggs, Tomatoes, Cucumbers, Olives
Herb Vinaigrette
Granola Bar - Greek Yogurt, Mixed Berries, and Honey
Sliced Fruit
Mini Muffins and Croissants
Beverages
Regular Coffee, Decaf and Tea
Orange Juice
Cranberry Juice
Bottomless Mimosas
Supplies
Tablecloth
Napkins
Plates and Utensils
Disposable cups
Decor
(Setup and Breakdown included)
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Due to state mandates, catered events that require service are limited to no more than 15 people.
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Service includes 1 hour of set-up, an hour of foodservice, and 30 minutes to an hour of breakdown.
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If you only require drop-off service the max per person must be no greater than 30 people.
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Delivery is available up to 35 miles to ensure the quality of food.
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Please call to inquire about dietary needs or substitutions.