Brunch Catering Menu
Egg White Frittata with Leeks, Pecorino and Arugula
Nicoise Salad - Salmon, Red Potatoes, Haricots, Eggs, Tomatoes, Cucumbers, Olives
Granola Bar - Greek Yogurt, Mixed Berries, and Honey
Mini Muffins and Croissants
Regular Coffee, Decaf and Tea
Plates and Utensils
(Setup and Breakdown included)
Due to state mandates, catered events that require service are limited to no more than 15 people.
Service includes 1 hour of set-up, an hour of foodservice, and 30 minutes to an hour of breakdown.
If you only require drop-off service the max per person must be no greater than 30 people.
Delivery is available up to 35 miles to ensure the quality of food.
Please call to inquire about dietary needs or substitutions.