Brunch Catering Menu

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All-American 

Buttermilk Pancakes with Maple Brown Sugar Syrup 

Chicken and Apple Sausage

Scrambled Eggs with Roasted Cherry Tomatoes

Home Fried Sweet Potatoes with Pancetta 

Kale Pomegranate Salad

Pomegranate Dressing

Sliced Fruit

Mini Muffins and Croissants

Healthy Start

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Egg White Frittata with Leeks, Pecorino and Arugula

Turkey Bacon

Nicoise Salad - Salmon, Red Potatoes, Haricots, Eggs, Tomatoes, Cucumbers, Olives

Herb Vinaigrette

Granola Bar - Greek Yogurt, Mixed Berries, and Honey

Sliced Fruit

Mini Muffins and Croissants

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European 

Brioche French Toast with Mixed Berry Compote
Steak and Eggs
Bistro Salad - Romaine, Green Beans, Boiled Eggs, Goat Cheese, Radish, Dill
Honey Mustard Vinaigrette 
Slice Fruit
Mini Muffins and Croissants
Charcuterie Platter - Cured Meats, Cheeses, Baguette

Desserts

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Mini Fruit Tarts
Mini Key Lime Pies
Mini Banana Pudding
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Peach Cobbler
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Blueberry Dump Cake
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Mini Assorted Cheesecakes

Beverages

Regular Coffee, Decaf and Tea

Orange Juice

Cranberry Juice

Bottomless Mimosas

Supplies

Tablecloth

Napkins

Plates and Utensils

Disposable cups

Decor

(Setup and Breakdown included)

  • Due to state mandates, catered events that require service are limited to no more than 15 people.

  • Service includes 1 hour of set-up, an hour of foodservice, and 30 minutes to an hour of breakdown. 

  • If you only require drop-off service the max per person must be no greater than 30 people.

  • Delivery is available up to 35 miles to ensure the quality of food. 

  • Please call to inquire about dietary needs or substitutions. 

Disclaimer for Catering:

Order Form | Brunch Catering Menu
All-American:
Cheers! It’s Happy-Hour:
European:
Beverages:
Supplies:
Decor:
Mini Desserts:

Thanks for submitting your order!